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The Lobster Queen
Wild. Sustainable. Unforgettable.
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Harvested fresh from the Pacific Ocean.
Celebrated by chefs worldwide.
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Season: October – March
The Lobster Queen
From Ocean to Plate
The California Spiny Lobster (Panulirus interruptus) is renowned for its:
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Sweet, succulent flavor – firmer and sweeter than East Coast lobster
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Sustainable harvest – carefully managed fishery with strict quotas and seasons
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Premium quality – hand-caught by traps, never trawled
Why Us?
Our Mission
Our mission is to provide easy access to high-quality seafood while promoting sustainability in the fishing industry. We aim to make your seafood experience seamless and enjoyable, from the moment you place your order to the first delicious bite.
Why Chefs Love It.
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Versatile: grill, steam, butter-poach, or feature raw in sashimi
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Seasonal delicacy: highly anticipated each fall, winter, and spring
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Local pride: a true California culinary treasure
“The spiny lobster has become the centerpiece of our seasonal menu—it brings customers back year after year.”
— Executive Chef, Los Angeles
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